logo
Book Cover

A PRACTICAL GUIDE TO THE CATERING PROFESSION

by
0.0/5.0 (0 Reviews)
Be the first to review this item

Paperback - 299.00   299.00

Book Information

Book Size (Inches):

5x8 inch

Binding:

Black & White Paperback

Interior Color:

Black & White

Language:

English

Genre(s):

Self Help

ISBN:

9789393582218

Year:

2022

Pages:

190

Book Description

‘Concise yet Comprehensive’, The Practical Guide to the Catering Profession offers crisp, simple and pragmatic tips and suggestions. This book is an invaluable resource to its readers. It covers myriad aspects of Hospitality, Catering, Customers, Menus, Control, Services, Licenses, RDI and related explanations.

Similar Books

THE BLUE DIAMOND GUARDIANS And the Quest for the Magical Storybook
THE BLUE DIAMOND GUARDIANS And the Quest for the Magical Storybook
ARSH FARSH ARSH
ARSH FARSH ARSH
Patent Shield: Protecting Innovation in a Competitive World A Comprehensive Guide to Safeguarding Intellectual Property with Patent Insurance
Patent Shield: Protecting Innovation in a Competitive World A Comprehensive Guide to Safeguarding Intellectual Property with Patent Insurance
Unleashing the Power of Play: A Practical Guide for Busy Parent
Unleashing the Power of Play: A Practical Guide for Busy Parent
Will, Skill & Chill: Clues for overcoming your “Transition” Blues (In a Post Covid and AI-first world)
Will, Skill & Chill: Clues for overcoming your “Transition” Blues (In a Post Covid and AI-first world)
SPRINT TO SUCCESS: The agile product delivery guide to rising professionals
SPRINT TO SUCCESS: The agile product delivery guide to rising professionals

Customer Reviews

Write your review