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A PRACTICAL GUIDE TO THE CATERING PROFESSION

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Book Information

Book Size (Inches):

5x8 inch

Binding:

Black & White Paperback

Interior Color:

Black & White

Language:

English

Genre(s):

Self Help

ISBN:

9789393582218

Year:

2022

Pages:

190

Book Description

‘Concise yet Comprehensive’, The Practical Guide to the Catering Profession offers crisp, simple and pragmatic tips and suggestions. This book is an invaluable resource to its readers. It covers myriad aspects of Hospitality, Catering, Customers, Menus, Control, Services, Licenses, RDI and related explanations.

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